Recipes...mmm delicious!

**JHetfield0816** · Joined: 10 Apr 2006 Posts: 2230 Location: New Jersey

Maybe you can call me the ScoreHero Martha Stewart...but does anyone have any delicious special recipies that they would like to share?

Here's one:

Chicken Orzo Soup

-1 chicken breast
-40 oz. canned chicken broth
-6 oz. baby spinach
-a quarter of a wedge of fresh parmasean cheese
-a box of orzo pasta (elbows are ok too)
- 1/2 tsp. salt (add to taste)
- 1 or 2 oz. fresh basil leaves, shredded

1) Bake the chicken breast until tender (375 degrees for about 20-25 minutes should do it)

2)While baking the chicken breast, cook the chicken broth in a saucepan until it boils, then add the orzo

3) Simmer the orzo in the chicken broth until al dente

4) Shred up the chicken breast and add it to the chicken broth and orzo

5) Add salt and basil (pepper too if desired), cover and simmer on low-medium heat for 15-20 minutes, stirring frequently.

6) In the last 5 minutes of simmering, add the baby spinach and the wedge of parmasean cheese (it will eventually melt in there). Continue to stir frequently.

There you have it. Delicious soup in about 40-45 minutes. And you can multiply the recipe of course if you need to feed a lot of people.
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**Dreyvas** · Joined: 19 Jul 2006 Posts: 2416 Location: Cleveland, OH

I have to admit, I'm not much of a cook. But I'm certainly looking forward to sampling your work at Matt's!
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**quackadilly** · Joined: 11 Feb 2006 Posts: 1078 Location: Colorado

I got one.

1 pack of ramen noodles.
2 cups water.

1. boil noodles until soft
2. pour in seasonings
3. mix
4. serve
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**Dandaman** · Joined: 27 Jun 2006 Posts: 237 Location: Australia

Ill put one in later...for bacon and egg sandwich

**HylianHero** · Joined: 22 Feb 2006 Posts: 4673 Location: Santa Cruz, CA

My dad made this absolutely awesome homemade chicken alfredo. If I remember I'll try to get the recipe...all I remember right off the top of my head was that it use Shake-N-Bake, garlic in the sauce, and regular angel hair pasta.
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**Dandaman** · Joined: 27 Jun 2006 Posts: 237 Location: Australia

**JHetfield0816** · Joined: 10 Apr 2006 Posts: 2230 Location: New Jersey

**HylianHero** · Joined: 22 Feb 2006 Posts: 4673 Location: Santa Cruz, CA

I'll get it up tomorrow. It's already 11, and I'm pretty sure if I go back there and ask him to write up a recipe so I can put it on my GH forum he'll just laugh and say to go to bed.

I'll get better responses tomorrow. Somebody PM me so I don't forget to plzthx.
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**Shadow** · Joined: 22 Jul 2006 Posts: 329

You should give those meals some Guitar Hero -related names. ^_^

**JHetfield0816** · Joined: 10 Apr 2006 Posts: 2230 Location: New Jersey

**thekovinc** · Joined: 05 May 2006 Posts: 905 Location: Minneapolis, MN

Kov's Chicken Chili:

2 lbs chicken breast
2 small cans chicken broth (soup can size)
16 oz Pace Picante sauce
48 oz white beans
8 oz Monterrey Jack shredded cheese
1 tbsp chili powder
1 tbsp cumin

First, boil the chicken breasts for 15 minutes and shred them (or at least cut them up a bit).

Next, dump EVERYTHING in a crockpot and cook on high for 3 hours. Stir every once in awhile.

Serve and eat. Season with more/less chili powder or spicier/less-spicy Pace Picante for whatever taste you're looking for.

It's pretty amazing stuff. I make it about once a month and love it every time. Plus, it doesn't really take a lot of cooking talent. Throw it in the crockpot and let it sit...
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**Dandaman** · Joined: 27 Jun 2006 Posts: 237 Location: Australia

Ok...ready for bacon and egg sandwiches? Here it comes...

Ingredients:
1 piece of bacon
1 egg
2 pieces of bread
Canola oil spray

Tools:
Egg flipper
Tongs
Frying Pan
Stove

1. Get your frypan on the stove and heat it for about 30 seconds.
2. Cut up your bacon into 3 pieces.
3. Get your bread ready to go down in the toaster.
4. Spray the half of your frying pan that you will put the egg on with canola oil.
5. Crack the egg open and put it in.
6. Once the egg makes a definite shape, push the toast down and put the 3 bits of bacon in the other half of the frying pan.
7. Flip the bacon when it is how you like it (e.g, crispy, non crispy).
8. Get the toast out of the toaster when all is cooked, place the bacon and egg on a piece of toast, put the other piece of toast on top and enjoy!

By the way, its not hard. Im 12 years old and I can make it

**b3nz0r** · Joined: 18 Jul 2006 Posts: 972 Location: Harker Heights, TX

**BigE** · Joined: 06 Apr 2006 Posts: 1233 Location: New Jersey

My favorite recipe right now:

1. Drive to WaWa
2. Order - Hot Sandwiches
3. Homestyle Roast Beef
4. American Cheese
5. Honey Mustard
6. Mayo
7. Salt

8. Enjoy

p.s. 50 posts in 6 months.....i'm amazing

**JHetfield0816** · Joined: 10 Apr 2006 Posts: 2230 Location: New Jersey